Cool, Iced Coffee – Organic, of course.

Hot, sizzling temperatures drove Coffee Joe to the kitchen to find a cool, satisfying drink. Soda? Water? Ice Tea? Nothing seemed to be just right. Suddenly spying the leftover organic coffee from the day before, he was inspired.

What about iced coffee? CJ researched the web, consulted his beverage books, bar ingredients, and came up with the following recipes:

Iced Coffee With a Twist

Photo by Joanne Choi

1)      Brew a pot of strong organic coffee (dark roasts are best)

2)      Store it in the refrigerator in an airtight container.

3)      When it has cooled, pour some into ice cube trays and freeze.

4)      When the coffee ice cubes are ready, pour the cold coffee over.

5)      Add organic mocha chocolate sprinkles on top.

6)      Serve in a tall, frosted glass

Or try this one:

Iced Cafe Au Lait

Photo by K.G. Toh

1)      Brew a cup of strong organic coffee (dark roasts are best)

2)      One cup chilled skim milk

3)      1 tablespoon nondairy whipped topping

4)      Pinch of ground cinnamon

5)      1/2 teaspoon vanilla

6)      Combine vanilla and milk with coffee. Pour the mixture over ice, and top with whipped topping and a pinch of ground cinnamon. Serves 2.

Enjoy and let Coffee Joe know if these organic coffee recipes tickle your taste buds.

________________________________________________________

Coffee Joe Says: “When we drink coffee, ideas march in like the army”  ~Honore de Balzac~

________________________________________________________

Tags: chocolate, Organic and Sustainable Coffee, Sustainable and Organic Tea