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Archive for the ‘Composting’ Category

Organically: 10 Ways to Awareness

Coffee Joe says coffee was never something that anyone gave more than a passing thought to. We just bought it, drank it every day, tossed out the cups, and all the accessories – stir sticks, plastic lids, sugar packages, plastic milkers, napkins – went into the trash. CJ knows that this added to the problem of surplus garbage in the landfills.

Coffee Joe says we are just now starting to realize the foolishness of our actions and are more aware of the consequences of not buying organic. Follow these steps to eco-friendly, organic awareness:

1)      use your own refillable cup

2)      coffee bags should be compostable

3)      coffee filters should be recyclable

4)      real spoons instead of plastic stir sticks

5)      100% recyclable napkins

6)      returnable milk containers

7)     no throwaway plastic water bottles

8)      reusable lunch containers

9)      recyclable, cloth carry-out bags, not plastic

10)  walk, don’t drive, for your afternoon pick-me-up

If we make a conscious decision to be more responsible, it won’t take much effort to bring in huge returns – live and buy organically.

Tags: coffee, Composting, eco-friendly, organic
Posted on February 21st, 2010 in Composting, Organic Coffee | No Comments »

8 Steps:Compost With Coffee Grounds

Coffee Joe says to follow this method to replenish your compost, help the environment and it’s a few more things that won’t go into the landfill.

1.       Add and mix coffee grounds into your soil. Keep them damp.

2.       Add some nitrogen fertilizer.

3.       Spread grounds on the soil surface. Cover with leaves or bark mulch.

4.      If adding to a compost pile – layer 1/3 leaves; 1/3 grass clippings; 1/3 coffee grounds. Turn once a week. Three to six months readiness.

5.       Or, put them into an existing unturned pile. Add leaves for balance.

6.       Coffee grounds may be stored in a large plastic bag.

7.       Paper coffee filters can be composted with the coffee grounds.

8.       Our coffee bags can be added to your compost.

Note: Uncomposted coffee grounds are NOT a nitrogen fertilizer. If added as is, uncomposted coffee grounds will mean poor germination and stunted growth in lettuce seed. Therefore, they need to be composted before using near plants.

Tags: coffee, coffee grounds, Composting
Posted on February 7th, 2010 in Composting, Organic Coffee | No Comments »

Coffee: Percolate Your Compost

Coffee Joe says, contrary to popular opinion, leftover coffee grounds are not acidic. Any acid is in the coffee beans, and as they are mostly water-soluble, the acid seeps into the coffee we drink.

Research shows that this soil-worthy compost ingredient is both an economical and an environmental item.

CJ wants you composting your coffee grounds, not throwing them into the landfill. It will help cut greenhouse gas emissions. Organics decompose and produce methane. Did you realize that Methane is about 25 times worse than carbon dioxide, a greenhouse gas?

Local gardeners and those that compost in other communities should contact coffee shop owners requesting their leftover coffee grounds for composting. Usually, collectors will take a clean five-gallon bucket with a lid, label it with their information, leave it and pick it up at the coffee shop’s convenience.

Coffee Joe likes it when coffee grounds are picked up like this and recycled because it also helps to bind together the community at large and local businesses. The coffee grounds stay locally, so that fuel isn’t being used to truck them from rural areas of the county to various other landfills.

He says it will be a win-win situation when everyone looks after their own corner of the globe so these problems of earthly neglect can be improved, if not solved.

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Coffee Joe says: The world’s first coffee shop, Kiva Han, opened in 1475.

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Tags: coffee grounds, Composting, organic
Posted on February 3rd, 2010 in Composting, Organic Coffee | No Comments »

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